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A sustainable partnership

Lipton drinkers can now learn about the brand’s sustainability drive through inspiring films and images from National Geographic.

Scientists have discovered that calcium in ice cream is absorbed by the body just as easily as the calcium in milk.

Hellmann's move to using free-range eggs in Europe has won the brand a 'Good Egg' award for the second year running.

Becel pro•activ gains the European Food Safety Authority’s (EFSA) approval for its claim to reduce the risk of disease.