Unilever Food & Health Research Institute

The Unilever Food & Health Research Institute brings the Unilever Vitality Mission to life with cutting edge science & technology innovations in foods.

Cutting a tomato

Diet, health & the fight against obesity

More than half of Unilever's revenues come from food. We produce a wide range of everyday household staples such as tea, margarine, mayonnaise, pasta sauces, olive oil, soup, stock cubes and ice cream. Our brands include Lipton, Flora, Becel, Blue Band, Hellmann's, Knorr, Bertolli, Calve, Magnum and Cornetto.

Unilever R&D Vlaardingen

Our institute

The Unilever Food and Health Research Institute brings the Unilever Vitality Mission to life.

Unilever nutrition network africa

Our nutrition network

The Unilever Food and Health Research Institute and the Unilever Nutrition Network work closely together.

CVH for better quality of life

Nutrition & health symposia

Annual international events run by our Food & Health Research Institute.

Science & technology summary image

Science & technology symposia

Annual international events run by our Food & Health Research Institute.

Our role

We help people to feel good, look good and get more out of life by driving innovation in the area of food and health.

Our capabilities

The Unilever Food & Health Research Institute has a broad range of scientific capabilities.