Our publications
The nutrition and health experts of the Unilever Food and Health Research Institute each year deliver about 100 presentations at international scientific conferences and publish about 20-25 scientific papers in peer-reviewed journals.
Contributing to scientific progress & consensus
The Unilever Food and Health Research Institute actively contributes to scientific progress and consensus amongst others by sharing our findings and learnings with other scientists at conferences and through publications. Our nutrition and health experts already deliver each year about 100 presentations at international scientific conferences and publish about 20-25 scientific papers in peer-reviewed journals.
Wide-ranging research
The attached list illustrates the wide range of topics they cover in their nutrition-health research. It also illustrates that we collaborate with the best external experts and institutes. According to the European Journal of Clinical Nutrition, the most frequently cited papers published in this journal are publications of the Unilever Food and Health Research Institute.
