Reinventing food for humanity14 May 2020Over the last ten years, Knorr has been working to create food that’s good for people and for the planet. We’ve come a long way, but what we’ve built is only the beginning.
Making sustainable sourcing mainstream14 May 2020Taking the lead in sustainable sourcing has seen us improve livelihoods, crop standards, human rights, transparency and traceability. Much has been achieved and there’s more to come.
Will Covid-19 change our relationship with food forever?5 May 2020Our Global Nutrition Director hopes we will appreciate the value of where and how food is produced, and relish the joy of cooking and eating together. Here she shares her personal views on how the pandemic could change our perspective long-term.
How we’re collaborating to help families in Paulo’s5 May 2020In Brazil, we have joined forces with brewer Heineken to create a special line of Cif sanitising cleaner to help disadvantaged residents of the country’s most populous city deal with Covid-19.
