All news stories

Adding plant-based foods to our diet is not just good for our health, it’s good for the planet. But finding time, recipes or inspiration is not always easy. On World Food Day, here are three fuss-free ways Knorr is helping people eat for good every day.

How can you spot future-fit farming? Look for the bees. Over the last ten years, we’ve been working with farmers and smallholders, finding ways both to protect biodiversity and to secure our supply chains. Here’s why.

The next decade is make or break for our climate. If we can keep the global temperature rise to 1.5°C we can avert a catastrophe. But as a world community we are not on track. That’s why we’re calling for a huge step- up in ambition and action from governments and business.

We’re using the power of innovation, technology and brands such as Hellmann’s to reduce waste from farm to fork. But behind every great initiative are purposeful people who use their skills, ideas and passion to drive this change. Here are the stories of six of them.

We’re running a pilot in the Netherlands to test battery-powered refrigeration in trucks. If successful, it could provide a new solution for lowering the environmental impact of our refrigerated products, including ice cream brands such as Magnum, Wall’s and Cornetto.

Equal opportunities. Equal respect. Equal empowerment. An equal future. We believe gender equity is the key to unlocking more chances for women to thrive. Here’s how we’re taking action to help redress the gender balance.

Lifebuoy’s latest public service announcement reminds us all that while we wait for the vaccine roll-out to take effect, handwashing and mask-wearing are still our best allies in the fight against the spread of Covid-19.

The right to clean air is no longer a given. But it should be. That’s why our air purifier brand Blueair is working with sustainability charity Global Action Plan to help make clean air a UN-recognised right for all children – everywhere

Through a pioneering new process, we’re capturing waste CO2 from a factory – before it reaches the atmosphere – and turning it into a cleaning ingredient for our OMO detergent.