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With negotiations on a UN treaty on plastic pollution kicking off next week in Uruguay, here’s what Unilever – and other businesses – are asking governments to consider at the talks.

Until recently Unilever Professional (UPro) was a bit of an industry secret. However, its headline-grabbing growth means its incognito days may well be over. We caught up with Deniz Yamanel, UPro Head of Marketing, to find out more about a small business with huge potential.

Domestos’s germ-killing expertise has seen the business double in a decade and made the brand a trusted favourite around the world. Now it is building on its unstoppable power with a powerful purpose aimed at ensuring that clean and safe toilets are a reality for everyone.

Jon Hague, Head of Clean Future, Science and Technology for Home Care, explains how chemical innovation is reducing the carbon footprint of our cleaning products.

Big business must use its influence to drive faster action on climate change. Hannah Hislop and Subhi Barakat, Climate Action Global Sustainability Managers at Unilever, explain why.

The brands, categories and innovations behind our double-digit quarterly growth.

Why the UN summit in Egypt needs to unlock ambitious climate action

New report details progress and learnings from five programmes in Southeast Asia, each targeted at sustainable development that delivers benefits for all.

We’re working to ensure 85% of our nutrition and ice cream servings meet Unilever’s Science-based Nutrition Criteria (USNC) by 2028. The new USNC update our Highest Nutritional Standards (HNS) and use dietary intake from five key markets to demonstrate our criteria’s impact on...

Here’s how cutting-edge science and a purpose built on the benefits of moving more are keeping our biggest deodorant brand fresh and future-fit.

Unilever is piloting a new heavy-duty truck that’s powered purely by renewable electricity – and we’re committing to switch to many more.

Our ice cream brands have been serving treats and smiles to consumers for 100 years. And while the classic vanilla and chocolate combo is still adored across our entire portfolio, today’s ice cream lovers are keen to experiment. Here’s how we create innovations that deliver.