
Rexona wants to empower millions with the confidence to move
A new programme from our popular deodorant brand is empowering young people with the confidence and opportunities to move more, so they can enjoy the many and varied advantages it brings.
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A new programme from our popular deodorant brand is empowering young people with the confidence and opportunities to move more, so they can enjoy the many and varied advantages it brings.
A new study by Hellmann’s has found that enabling people to be more resourceful with the contents of their fridge can significantly reduce the amount of perfectly good food that would otherwise be thrown away.
We’re making our Global Domestic Violence and Abuse Policy available to other employers to help those that don’t have one put measures in place
Unilever Hero Viktoria Voznyuk pursues her purpose during Covid crisis
New research shows that the reason young people aren’t fighting for causes they believe in is not because they don’t care but because they think no one else does. The new Dirt Is Good Project aims to power them up to take action by showing them they’re not alone.
Meet 12 women blazing a trail in STEM roles across Unilever. They’re accomplished. Innovative. Inspiring. And we’re proud to share their stories…
Today we launch a wide-ranging set of commitments and actions to raise living standards across our value chain, create opportunities through inclusivity and prepare people for the future of work.
From supporting people through Covid-19 to making more planet-friendly food, there’s been a lot going on this year at Unilever, for our business and for the communities we serve.
With eyes on the Global Goals, it’s time to welcome a new set of problem solvers – the world’s future leaders.
Across our business and around the world, we took action to share support and solidarity during the pandemic this year. Here’s how…
Affan Khan leads efforts with Domex (Domestos) brand
At the end of 2018, The Vegetarian Butcher became part of the Unilever family. We catch up with CEO Hugo Verkuil as he looks back on two years of plant-based growth, campaigning and cooking.