A closer look at the impact of our landscape programmes2 November 2022New report details progress and learnings from five programmes in Southeast Asia, each targeted at sustainable development that delivers benefits for all.
Raising our nutritional targets to accelerate impact on public health 28 October 2022We’re working to ensure 85% of our nutrition and ice cream servings meet Unilever’s Science-based Nutrition Criteria (USNC) by 2028. The new USNC update our Highest Nutritional Standards (HNS) and use dietary intake from five key markets to demonstrate our criteria’s impact on...
Behind the brand: Rexona, the world’s No.1 antiperspirant25 October 2022Here’s how cutting-edge science and a purpose built on the benefits of moving more are keeping our biggest deodorant brand fresh and future-fit.
The electric truck accelerating our drive towards zero emissions28 September 2022Unilever is piloting a new heavy-duty truck that’s powered purely by renewable electricity – and we’re committing to switch to many more.
How cool! Top ice cream innovations you’ll want to share27 September 2022Our ice cream brands have been serving treats and smiles to consumers for 100 years. And while the classic vanilla and chocolate combo is still adored across our entire portfolio, today’s ice cream lovers are keen to experiment. Here’s how we create innovations that deliver.
Introducing our fast-growing Health & Wellbeing business26 September 2022With people increasingly turning to vitamins, minerals and supplements for a more holistic approach to their health and wellbeing, we explore why this represents a significant opportunity for Unilever.
Helping suppliers count and cut carbon23 September 2022We must work together with our suppliers to tackle their greenhouse gas emissions in order to bring our own to net zero. Stella Constantatos, Senior Manager in our Business Operations Sustainability team, explains why.
Why investing in sustainable business is good for business 23 September 2022Getting it done was the theme of Climate Week at UNGA in New York. That goal is more pressing than ever. To hit net zero by 2050, climate economists say the world needs to invest 2–3%* of GDP each year. It’s a big ask, but the world could experience -10% off GDP if we don’t.
Reducing emissions from our factories22 September 2022From heat pumps to renewables, Lewis Rae, Unilever’s Safety, Health, and Environment Capabilities Manager for Air Emissions, explains how we’re decarbonising our operations.
Warmer ice cream for a cooler planet?21 September 2022Find out how we’re working to lower the climate impact of the ice cream industry.
Six ways we’re creating impact with our innovations14 September 2022Our focus on driving bigger, better and more impactful innovation delivered over €1 billion of incremental turnover in 2021, double the delivery in 2020. Here are just a few examples of our innovation in action.
Five ways we’re working towards 100% renewable energy by 203013 September 2022As part of our Climate Transition Action Plan, we’re switching 100% of our energy to renewable sources by 2030. Read on to discover five ways we’re taking action on this challenge.
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