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Fresh from her keynote address at the Cannes Lions International Festival of Creativity, Esi Eggleston Bracey, Unilever’s Chief Growth and Marketing Officer, discusses how we’re transforming our approach to marketing to deliver what we call Desire at Scale.

Regenerative agriculture can help restore soil health, conserve water and enhance biodiversity. It’s also a strategic imperative for our business. Learn how we’re working with farmers and suppliers to build a more resilient food supply chain.

Dove’s Damage Repair line positions the brand as the expert in damaged hair repair. We caught up with one of the scientists who developed its patented technology to find out how it works. Read more in this interview.

Groundbreaking research reveals for the first time that the skin microbiome on four skin areas – the face, scalp, forearm and underarm – is associated with psychological wellbeing. The Unilever team behind the discovery explain their findings.

Fernando Fernandez became Unilever CEO on 3 March. So what kind of a leader is he? Where does he see the big business opportunities? And how does he want to be judged? Read extracts from an interview with Barclays analyst Warren Ackerman to find out.

We’re making encouraging progress across our four priority areas of climate, nature, plastics and livelihoods, but there is more work to do. Find out how we’re doing against our sustainability goals, through our focused action and advocacy.

Trade associations have the power to help shape climate policy. Learn how Unilever is engaging with these industry bodies, asking them to align their policies with our climate positions and urging them to support a faster phase-out of fossil fuels.

New technology that combines AI, physics, data and material science is helping our Marketing teams create high-quality product imagery faster and more cost-effectively. Discover how digital twin technology is evolving our approach to content.

The Unilever Food Solutions annual Future Menus initiative helps chefs take the latest food trends from concept to creation. This year it taps into South American and Asian cuisines to drive growth for professional kitchens around the world.

Unilever’s digital transformation is reducing complexity across the business and building capacity for growth. Chief Enterprise Technology Officer, Steve McCrystal, explains how we’re using innovative technology to deliver operational excellence.

Ready in less than five minutes, mini meals are becoming a favourite for time-strapped consumers looking for food that delivers great taste with minimum effort. We look at how Knorr is using its superior flavour expertise to tap into this global trend.

Since 2020, everyone working directly for Unilever has been paid a living wage. Now we are using our experience to extend this commitment to our supply chain. Here are five lessons that are guiding us.