Beyond skin-deep: Creating inclusive products through inclusive R&D 22 June 2023By combining industry-leading understanding of melanin-rich skin with insights from dermatologists and consumers of colour, Unilever R&D’s Polycultural Centre of Excellence is developing products to address the unmet needs in the beauty, wellbeing and personal care space.
Our ambition to unstereotype influencer brand content 21 June 2023Research shows that stereotypes are making Generation Z consumers feel unsafe on social media. We’re taking action to ensure the influencers involved with our brand partnerships reflect a more inclusive world.
#CleanTok is making cleaning fun and we’re seizing the opportunity19 June 2023Unilever and TikTok have announced a global #CleanTok partnership which aims to tap into the huge and fast-growing audience of people who are captivated by cleaning.
How we’re meeting the challenge of 100% renewable thermal energy16 June 2023Unilever’s Vivek Nesarikar, Global Engineering Manager, explains how heat pump technology holds the key to achieving 100% renewable thermal energy in our factories by 2030.
Meet the Leader: Reginaldo Ecclissato 14 June 2023In the latest of our head-to-head interviews with members of Unilever Leadership Executive, we spoke to Reginaldo Ecclissato, Chief Business Operations and Supply Chain Officer, about his role in ensuring that every link in our supply chain is strong, sustainable and optimised...
Unilever and Arzeda use AI to develop performance-boosting enzymes12 June 2023The new enzymes, used to fight stains in cleaning and laundry products, were developed five times faster than previously possible and could halve the number of ingredients needed to deliver effective cleaning performance.
Meet the leader: Matt Close 8 June 2023In the latest in our series of interviews with members of Unilever Leadership Executive, we talk to Matt Close, President of our Ice Cream Business Group, about the serious business of delivering happiness to people and the planet.
Better bacon: the science behind the sizzle7 June 2023Thanks to revolutionary food tech, The Vegetarian Butcher’s new plant-based rashers dish up a true no-bacon bacon taste sensation that cooks and looks like the original. We take a look at what makes NoBacon 2.0 a game-changer.
Alan Jope reflects on his time as Unilever CEO5 June 2023Unilever’s CEO Alan Jope is stepping down from his role on 30 June. In this video interview, he reflects on his tenure, talks through some key moments and looks ahead at what’s next for him.
What’s the difference between global warming and climate change?5 June 2023Find out the difference between global warming and climate change – and learn what we’re doing at Unilever and beyond to help tackle both.
How our €1 billion+ Health & Wellbeing business keeps growing1 June 2023Unilever’s Health & Wellbeing Collective just reported its ninth consecutive quarter of double-digit growth in our latest financial results. We caught up with its CEO, Jostein Solheim, to find out what’s behind this booming business – and what’s next.
What’s behind Unilever’s strong first quarter results?3 May 2023A quick look at the brands, categories and innovations driving our strong underlying sales growth for the first quarter of 2023.
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