An interview with Fernando Fernandez, Unilever’s new CEO17 April 2025Fernando Fernandez became Unilever CEO on 3 March. So what kind of a leader is he? Where does he see the big business opportunities? And how does he want to be judged? Read extracts from an interview with Barclays analyst Warren Ackerman to find out.
Unilever sees early signs of progress on sustainability goals17 April 2025We’re making encouraging progress across our four priority areas of climate, nature, plastics and livelihoods, but there is more work to do. Find out how we’re doing against our sustainability goals, through our focused action and advocacy.
Unilever encourages trade associations to support stronger climate change policies17 April 2025Trade associations have the power to help shape climate policy. Learn how Unilever is engaging with these industry bodies, asking them to align their policies with our climate positions and urging them to support a faster phase-out of fossil fuels.
Unilever reinvents product shoots with AI for faster content creation27 March 2025New technology that combines AI, physics, data and material science is helping our Marketing teams create high-quality product imagery faster and more cost-effectively. Discover how digital twin technology is evolving our approach to content.
South American and Asian cuisines lead UFS menu trends book 27 March 2025The Unilever Food Solutions annual Future Menus initiative helps chefs take the latest food trends from concept to creation. This year it taps into South American and Asian cuisines to drive growth for professional kitchens around the world.
How Unilever’s digital transformation is driving operational excellence12 February 2025Unilever’s digital transformation is reducing complexity across the business and building capacity for growth. Chief Enterprise Technology Officer, Steve McCrystal, explains how we’re using innovative technology to deliver operational excellence.
The growing mini meals trend: Knorr’s winning formula12 February 2025Ready in less than five minutes, mini meals are becoming a favourite for time-strapped consumers looking for food that delivers great taste with minimum effort. We look at how Knorr is using its superior flavour expertise to tap into this global trend.
Living wage: key lessons from a decade of progress14 January 2025Since 2020, everyone working directly for Unilever has been paid a living wage. Now we are using our experience to extend this commitment to our supply chain. Here are five lessons that are guiding us.
COP29: five ways business and government can collaborate on climate8 November 2024Ahead of the UN climate conference (COP29), Unilever has outlined five ways governments can drive a faster transition to net zero. Learn why we believe governments and business must collaborate to scale up climate action successfully.
Unilever boosts investment in packaging R&D to cut virgin plastic8 November 2024At our Global Packaging R&D Centre, we’re putting significant investment into developing new sustainable packaging materials and technologies. Read how this is accelerating the delivery of our plastic goals.
How Unilever’s implementing regenerative agriculture practices across 1 million hectares23 September 2024Changing how our ingredients are grown will help protect soil, preserve water, restore nature and build a more resilient supply chain. Learn how we’re working with farmers and partners to roll out regenerative agriculture across 1 million hectares.
Addressing the climate crisis: a unified approach from business and government 23 September 2024Combating climate change needs business and government collaboration. Our CEO Hein Schumacher and former UNFCCC Executive Secretary Patricia Espinosa, explain how working together will help unlock faster emission cuts.
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