The purpose-led Prestige beauty business powering our global growth7 December 2021Unilever Prestige is one of the fastest-growing parts of our business. But its premium beauty brands aren’t just about effective ingredients and indulgent experiences. As Executive Vice President Vasiliki Petrou explains: “If the brand doesn’t have a purpose, then it doesn’t...
Working together to protect nature29 November 2021We’re joining forces with USAID, NASA, FAO, the World Resources Institute and Google to create a shared data ecosystem that will revolutionise how we monitor deforestation and restore nature.
Colman’s switches from plastic sachets to recyclable paper pouches23 November 2021As the brand’s new packaging can be put straight into the household recycling stream, this move could potentially save over 220 tonnes of material from going to landfill every year.
Let’s stop dirty school toilets from blocking children’s education19 November 2021On World Toilet Day 2021, Domestos is breaking the silence on the school sanitation crisis and encouraging parents to do the same by talking about school toilets with their kids.
How oil palm production can benefit people and planet16 November 2021Our ‘sustainable village’ project in Indonesia is an example of how we’re working with smallholder farmers to improve their livelihoods while, at the same time, protecting nature.
COP26: world reaches agreement, but much work to do15 November 2021As a Principal Partner of COP26, Unilever went to the Glasgow climate talks to advocate for greater ambition and decisive action. After two weeks of negotiations, the outcome delivers more than many expected but less than the world needs. Here, our Global Climate & Environment...
Clean Future one year on: how innovation is driving growth11 November 2021As we continue our efforts to reimagine the future of cleaning, we look at how some of the advances we’re making are delivering for people, the planet and our business.
Knorr launches regenerative agriculture projects to reduce food’s climate impact1 November 2021Knorr’s plan for 50 regenerative agriculture projects is predicted to reduce greenhouse gas emissions and water use by an estimated 30% while improving biodiversity, soil health and livelihoods.
Unilever to become ‘carbon positive’ by 203021 October 2021November 2015: We are furthering and deepening our climate action by eliminating fossil fuels from our operations and directly supporting the generation of more renewable energy than we consume.
The fantastic four: Introducing our Youth Power Hack super heroes15 October 2021Just under a year ago, we sent out an appeal to young people around the world asking for their help in getting the Global Goals done. Over 3,000 raised their hands, 374 took part in our hackathons across six countries, and now four teams have been selected as joint winners. This...
Three ways Knorr’s helping people enjoy more plants at mealtimes15 October 2021Adding plant-based foods to our diet is not just good for our health, it’s good for the planet. But finding time, recipes or inspiration is not always easy. On World Food Day, here are three fuss-free ways Knorr is helping people eat for good every day.
Biodiversity, business and bees14 October 2021How can you spot future-fit farming? Look for the bees. Over the last ten years, we’ve been working with farmers and smallholders, finding ways both to protect biodiversity and to secure our supply chains. Here’s why.
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